
Whole Food Cooking Classes with Linda June

Learn To Create Delicious & Nutritious Food
Welcome to Wholesome Tucker, where cooking becomes an unforgettable experience! Our classes focus on creating wholesome culinary experiences using real, local, and sustainable ingredients. Whether you’re looking to learn new skills, bond with your team, or enjoy a social evening with friends, our cooking classes cater to everyone.
Explore our range of offerings and discover the joy of cooking from scratch with ingredients that nurture the body, mind and soul.
Cooking Classes:
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Private Group or One-on-one Classes
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Cook & Sip Classes
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Corporate Team Building Classes
Wholesome Tucker Cooking Classes at a Glance:

Private Group or
one-on-one Classes
Tailored cooking adventures, perfect for individuals or groups seeking to elevate their culinary skills.

Cook & Sip Social Classes
Fun, relaxed evenings combining cooking, chatting, and sipping with a focus on real, local, and sustainable ingredients.
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Corporate Team Building Classes
Unique, collaborative experiences in the heart of Tweed that strengthen team bonds while creating wholesome meals.

Download the FREE Wholesome Tucker E-book!
Discover how easy and enjoyable it can be to bring more whole, plant-based foods into your life. This free e-book is a small taste of our Eat More Plants program, offering practical tips and real-food wisdom to help you build confidence in the kitchen and feel more connected to what you eat.

Recipes & Blog
Nutritious, Delicious, and Made to Help You Feel Better
Explore recipes and educational insights that support gut health, reduce inflammation, and bring more energy to your everyday life.
Whether you’re looking for simple meals or deeper knowledge about wholefoods and their benefits, you’ll find it all here.
• Anti-inflammatory meals to support joint and gut health
• Plant-based and wholefood dishes for everyday nourishment
• Easy dairy-free and gluten-free options
• Fermented foods and gut-friendly staples
• Healthy snacks and wholefood treats
• Nourishing soups, stews, and slow-cooked favourites
• Simple sauces, dips, and condiments made from scratch
• Energising breakfasts and light, balanced lunches